Ingredients:
▢1 cup bisquick
▢½ tsp ground nutmeg
▢1 cup milk
▢½ cup Butter (1 stick or 8 tablespoons butter, melted and cooled)
▢1 cup sugar
▢29 oz canned sliced peaches (drained - use 1 can of 29 oz or 2 cans of 15 oz)
Instructions:
Preheat your oven to 375°F (190°C). *The original recipe calls for an ungreased 8x8 pan - but I always butter the baking dish. You can use an 8x8, 9x9, 9x13 baking dish or a cast iron skillet.
In a medium mixing bowl, whisk together Bisquick Baking Mix and ground nutmeg. Pour the milk and melted butter, mix and transfer to your gratin dish.
1 cup Bisquick, ½ tsp ground nutmeg, 1 cup milk, ½ cup butter
Toss drained, canned or sliced fresh peaches with sugar, then gently pour over top of batter. Do not stir.
1 cup sugar, 29 ounces canned sliced peaches
Bake at 375°F (190°C) for 40-50 minutes, until top is golden brown and toothpick inserted in center comes out clean. Try checking for a cooked section that doesn't have a piece of peach when you insert your toothpick or cake tester.
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