Ingredients:
- 1 pack of yeast
- 200 millimeters of cow milk
- 80 grams of butter
- 1 egg
- 67 grams of sugar
- 500 grams of flour
- will
- 75 grams of butter
- 3 scoops of cinnamon
- 5 scoops of sugar
Preparation:
1. Temp (Heat) the milk and add the yeast, letting it begin to act.
2. We melt the butter, and mix together with the flour, egg, sugar, salt, and milk with the yeast, until it forms a dough that does not stick to our hands.
3. We let her rest in a bowl until she melts. Once up, we pull it with the help of a roller. And we spread over this the butter of the filling, and sprinkle the sugar and cinnamon. We roll up the dough and cut it
4. In a paper oven tray we place the rolls, and let them ferment for 30 more minutes. Lastly we painted with an egg and sprinkled sugar on top. Now bake in the oven at 220°C about 10 minutes.
