Cinnamon Rolis

 Ingredients for 4 persons)

• 1 cabbage

• 2 tablespoons oil

• 100 grams of round rice

• a little parsley

• Butter

• 200 grams of pork, lamb or veal.

• 2 cloves garlic

• 100 grams of ham

• 2 tablespoons of capers

Tomato sauce:

• 400 grams of tomatoes

• 1 chopped onion

• 1 teaspoon of sugar

• 1 teaspoon thyme

• A pinch of salt

Cook the rice for 20 minutes in a pan of salted water.

- Cook the cabbage leaves in a pressure cooker.

- Melt the onion then add the ham, rice and capers.

- Place a portion of the stuffing in the middle of each cabbage leaf and fill the edges by forming rolls.

- Bake for 1 hour in the oven with a few knobs of butter.

Prepare the tomato sauce:

- Cook the diced onion in a little butter then mix it with the tomato with a pinch of sugar.

- Cook over moderate heat.