Ingredients:
- 700g of onion
- 100g of bacon
- Accept it
- veget
- 1kg of beef (cubes)
- salt
- Pepper
- Romero
- Thyme
- I'm eating
- 1 tablespoon of sweet pepper
- 2/3 tablespoon of hot pepper
- 2 scoops of tomato paste
- 300ml of Red wine
- 300ml of water
- 3 leaves
- of laurel
Preparation:
1. Peel and cut the onion into small pieces. Also, cut the bacon into small strips.
2. Pour oil in pot and add bacon. Fry until bacon starts to brown and then withdraw.
3. Add the beef cubes and fry for a few minutes. Pull out of the pot.
4. Add the prepared onion and fry until smooth. Add the meat and add salt, pepper, rosemary, thyme, cumin, sweet pepper, hot pepper and tomato paste and mix.
5. Pour the red wine and water and mix well together. Finally add the laurel leaves and mix.
6. cowl with lid and prepare dinner for approximately half-hour or until meat is soft and tender.
7. Pull out the pot and serve.
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