Ingredients:
- 145 gr of flour
- 25 g of hot chocolate
- 1 teaspoon of baking powder
- 25 g of oil
- 245 gr almond milk
- 2 tablespoons of vinegar
- 150 g of sugar
- 60 gr of chocolate
- Hazelnut cream topping the cake
Indications:
In a bowl mix all the dry ingredients, separately mix the liquids instead.
Add everything and mix well then add chocolate chips.
Bake at 356°F (180°) for 25 minutes.
