INGREDIENTS
- 1 egg
- 250 ml (1 cup) milk
- 60 ml (1/4 cup) vegetable oil
- 208 g (1 2/3 cups) all-purpose flour
- 150 g (3/4 cup) sugar
- 30 g (1/3 cup) cocoa powder
- 17 ml (3 1/2 tsp.) baking powder
- 2 ml (1/2 tsp.) salt
- 85 g (1/2 cup) semi-sweetened chocolate chips
PREPARATION:
1 Place the grill at the center of the oven. Preheat the oven to 400°F (200°C). Butter or line 12 muffin cups.
2 In a large bowl, beat the egg, milk and oil until smooth.
3 In another bowl, whisk together the flour, sugar, cocoa, baking powder and salt and add to the liquid preparation, beating until well blended. Stir in chocolate chips.
4 Scoop the batter into the molds using a large spoon or ice cream scoop and bake for 15-18 minutes, until a toothpick inserted in the center of the muffin comes out clean.
 milk 60 ml (1/4 cup) vegetable oil 208 g (1 2/3 cups) all-purpose flour 150 g (3/4 cup) sugar …){kind=link}